Army Navy Drink Recipe. Web army & navy cocktail december 10, 2021 by jennifer drinks persons 1 serving size 1 glass ingredients 2 ounces gin 3/4 ounce lemon juice 1/2 ounce orgeat syrup dash of angostura bitters instructions pour all ingredients into a cocktail shaker. Ingredients 2 ounces gin (prefereably london dry gin) 3/4 ounce orgeat*
A Classic Gin "Army and Navy" Cocktail Recipe
Lemon juice 1 dash aromatic or orange bitters lemon peel for garnish instructions combine all of your ingredients into your cocktail shaker. Strain into a chilled glass and garnish with the lemon peel. Web pleasantly sour army & navy cocktail ingredients. A bright, citrusy gin sour that's balanced by warm undertones of roasted almonds and spicy bitters. Lemon juice, gin, orgeat almond syrup Web army and navy cocktail recipe ingredients 60ml gin 25ml lemon juice 15ml orgeat 1 dash of angostura bitters glassware: Shake until chilled and combined, then strain into coupe glasses. Web instructions combine all ingredients in a cocktail shaker and fill it 3/4 with ice. Shake until chilled, then strain into a coupe glass. If using a jigger, pour and measure each ingredient into the jigger one by one, then add to cocktail shaker.
Double strain into a chilled cocktail glass. Web the key to the army & navy cocktail is almond orgeat syru. 2 oz rise 2022 seasonal gin or roots of ruin gin; Add gin, lemon juice, orgeat syrup and bitters to cocktail shaker. Lemon juice, gin, orgeat almond syrup Shake and strain into a cocktail glass. Web instructions add all the ingredients to a shaker filled with ice (minus the lemon peel). Shake until chilled, then strain into a coupe glass. Web army & navy cocktail december 10, 2021 by jennifer drinks persons 1 serving size 1 glass ingredients 2 ounces gin 3/4 ounce lemon juice 1/2 ounce orgeat syrup dash of angostura bitters instructions pour all ingredients into a cocktail shaker. In a cocktail shaker, add ice, dry gin, lemon juice, orgeat, and bitters. Lemon zest, grapefruit peel method in a cocktail shaker, add the gin, freshly squeezed lemon juice, orgeat and bitters over ice and shake hard until well chilled.
